Scroll Top

Food and drink

Phil and Sarah Bucknall, the owners of Stow House, take food and drink seriously. We only use local produce and our butcher David Hartle supplies us with delicious homemade sausages and dry cured bacon for breakfast. If you are out for the day and would like a packed lunch, please ask, we make good sandwiches.

We are fully licensed and have an honesty bar as well as a selection of wines and beer. We also serve cocktails between 6.30-7.30 pm, so if you have a favourite tipple just ask. We only do dinner for groups who book the whole house, but there are lots of good pubs and restaurants nearby and we are happy to help with reservations for your evening meal.

 Breakfast is normally from 9am - 10am. If you have any special food requirements please inform us when you book, we can cater for every type of diet.

2017 RECOGNITION OF EXCELLENCE HotelsCombined
10.0 Rated by guests
GuestCentric - Hotel website & booking technology
VeriSign Secured, McAfee Secure, W3C CSS compliant